Yes, it’s on again!

Join the Champagne Goddess at our third jaunt to glorious Northern Tasmania, as we celebrate the very best of Tasmania’s scintillating Sparkling Wines at the Effervescence Festival 2018.

Hosted by passionate sparkling advocate Tyson Stelzer, and showcased at the elegant Josef Chromy Winery, Tamar Valley (Launceston), this is a weekend you won’t want to miss!  Not least because it will SELL OUT:

Featured on the ABC’s ‘Taste of Landline’ programme (on 17 March 2018), Tickets for several components of Effervescence 2018 have already been allocated (effectively selling-out)

The Black-Tie degustation dinner on the Friday evening is a blockbuster every year! Last year the menu was created by Tasmanian Fresh Produce Ambassador Jacques Reymond; the year before Tetsuya’s menu was talked about for months!….

There will be several Masterclasses featuring blind-tastings of Tasmanian Sparkling (against Champagne); Tasmanian Cheese and Sparkling matching; and tours of the working winery, including a disgorgement and unique opportunity to blend your own sparkling wine.

With elegant lodgings at Relbia Lodge, simply moments from Josef Chromy, you’ll feel revived and inspired by the surrounding vineyards of the Tamar Valley…

Secure your spot now. Contact Susan Le Roux:  [Only eight places this year]

For detailed information of inclusions see the Tours page.

Tasmania’s Effervescence Festival: Josef Chromy Winery; 16 – 18 November 2018